Effects of Red-Bean Tempeh with Various Strains of <i>Rhizopus</i> on GABA Content and Cortisol Level in Zebrafish.

Chen, Yo-Chia; Hsieh, Shu-Ling; Hu, Chun-Yi

Effects of Red-Bean Tempeh with Various Strains of Rhizopus on GABA Content and Cortisol Level in Zebrafish.

Chen, Yo-Chia; Hsieh, Shu-Ling; Hu, Chun-Yi.

Afiliación

Chen YC; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 912301, Taiwan.
Hsieh SL; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan.
Hu CY; Department of Food Science and Nutrition, Meiho University, Pingtung 912009, Taiwan.

Microorganisms ; 8(9)2020 Aug 31.

Article en En | MEDLINE | ID: mdl-32878315

Palabras clave

anti-stress; antibacterial activity; cortisol; tempeh; Î³-aminobutyric acid (GABA)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2020 Tipo del documento: Article País de afiliación: Taiwán

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