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Production, medium optimization, and structural characterization of an extracellular polysaccharide produced by Rhodotorula minuta ATCC 10658.
Samadlouie, Hamid Reza; Jahanbin, Kambiz; Jalali, Parisa.
Afiliación
  • Samadlouie HR; Department of Food Science and Technology Faculty of Agriculture Shahrood University of Technology Shahrood Iran.
  • Jahanbin K; Department of Food Science and Technology Faculty of Agriculture Shahrood University of Technology Shahrood Iran.
  • Jalali P; Department of Food Science and Technology Faculty of Agriculture Shahrood University of Technology Shahrood Iran.
Food Sci Nutr ; 8(9): 4957-4964, 2020 Sep.
Article en En | MEDLINE | ID: mdl-32994957
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article