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Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics.
Taylan, Osman; Cebi, Nur; Yilmaz, Mustafa Tahsin; Sagdic, Osman; Ozdemir, Durmus; Balubaid, Mohammed.
Afiliación
  • Taylan O; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah, Saudi Arabia.
  • Cebi N; Davutpasa Campus, Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Yildiz Technical University, Istanbul, Turkey.
  • Yilmaz MT; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah, Saudi Arabia.
  • Sagdic O; Davutpasa Campus, Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Yildiz Technical University, Istanbul, Turkey.
  • Ozdemir D; Faculty of Science, Department of Chemistry, Izmir Institute of Technology, Izmir, Turkey.
  • Balubaid M; Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah, Saudi Arabia.
J Sci Food Agric ; 101(4): 1699-1708, 2021 Mar 15.
Article en En | MEDLINE | ID: mdl-33006383
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Espectrometría Raman / Contaminación de Alimentos / Pisum sativum / Pistacia Tipo de estudio: Diagnostic_studies / Evaluation_studies Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: Arabia Saudita
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Espectrometría Raman / Contaminación de Alimentos / Pisum sativum / Pistacia Tipo de estudio: Diagnostic_studies / Evaluation_studies Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: Arabia Saudita