Your browser doesn't support javascript.
loading
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni.
Di Martino, Catello; Testa, Bruno; Letizia, Francesco; Iorizzo, Massimo; Lombardi, Silvia Jane; Ianiro, Mario; Di Renzo, Massimo; Strollo, Daniela; Coppola, Raffaele.
Afiliación
  • Di Martino C; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.
  • Testa B; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.
  • Letizia F; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.
  • Iorizzo M; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.
  • Lombardi SJ; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.
  • Ianiro M; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.
  • Di Renzo M; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy.
  • Strollo D; Mastroberardino SpA Winery, Atripalda, AV Italy.
  • Coppola R; Mastroberardino SpA Winery, Atripalda, AV Italy.
J Food Sci Technol ; 57(11): 3973-3979, 2020 Nov.
Article en En | MEDLINE | ID: mdl-33071319
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article País de afiliación: Italia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article País de afiliación: Italia