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Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses.
Aranaz, Paula; Navarro-Herrera, David; Zabala, María; Romo-Hualde, Ana; López-Yoldi, Miguel; Vizmanos, José Luis; Milagro, Fermín I; González-Navarro, Carlos J.
Afiliación
  • Aranaz P; Center for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain.
  • Navarro-Herrera D; Navarra Institute for Health Research (IdiSNA), 31008 Pamplona, Spain.
  • Zabala M; Center for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain.
  • Romo-Hualde A; Department of Biochemistry and Genetics, School of Sciences, University of Navarra, 31008 Pamplona, Spain.
  • López-Yoldi M; Center for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain.
  • Vizmanos JL; Center for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain.
  • Milagro FI; Center for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain.
  • González-Navarro CJ; Navarra Institute for Health Research (IdiSNA), 31008 Pamplona, Spain.
Pharmaceuticals (Basel) ; 13(11)2020 Oct 30.
Article en En | MEDLINE | ID: mdl-33143060
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Pharmaceuticals (Basel) Año: 2020 Tipo del documento: Article País de afiliación: España
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Pharmaceuticals (Basel) Año: 2020 Tipo del documento: Article País de afiliación: España