Cut-Lengths of Perennial Ryegrass Leaf-Blades Influences In Vitro Fermentation by the Anaerobic Fungus <i>Neocallimastix frontalis</i>.

Jimenez, Hugo R; Edwards, Joan E; Sanderson, Ruth; Kingston-Smith, Alison H; McEwan, Neil R; Theodorou, Michael K

Cut-Lengths of Perennial Ryegrass Leaf-Blades Influences In Vitro Fermentation by the Anaerobic Fungus Neocallimastix frontalis.

Jimenez, Hugo R; Edwards, Joan E; Sanderson, Ruth; Kingston-Smith, Alison H; McEwan, Neil R; Theodorou, Michael K.

Afiliación

Jimenez HR; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth SY23 3EE, UK.
Edwards JE; Corporación Colombiana de Investigación Agropecuaria-Agrosavia, Bogotá CI Tibaitatá-Km 14, Colombia.
Sanderson R; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth SY23 3EE, UK.
Kingston-Smith AH; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth SY23 3EE, UK.
McEwan NR; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth SY23 3EE, UK.
Theodorou MK; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth SY23 3EE, UK.

Microorganisms ; 8(11)2020 Nov 11.

Article en En | MEDLINE | ID: mdl-33187375

Palabras clave

Neocallimastigomycota; Neocallimastix frontalis; fermentation kinetics; gas production; perennial ryegrass

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido

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