UK's fruit and vegetable supply increasingly dependent on imports from climate vulnerable producing countries.

Scheelbeek, Pauline Fd; Moss, Cami; Kastner, Thomas; Alae-Carew, Carmelia; Jarmul, Stephanie; Green, Rosemary; Taylor, Anna; Haines, Andy; Dangour, Alan D

Scheelbeek, Pauline Fd; Moss, Cami; Kastner, Thomas; Alae-Carew, Carmelia; Jarmul, Stephanie; Green, Rosemary; Taylor, Anna; Haines, Andy; Dangour, Alan D.

Afiliación

Scheelbeek PF; Department of Population Health - London School of Hygiene & Tropical Medicine - London, UK.
Moss C; Centre on Climate Change and Planetary Health - London School of Hygiene & Tropical Medicine - London, UK.
Kastner T; Department of Population Health - London School of Hygiene & Tropical Medicine - London, UK.
Alae-Carew C; Centre on Climate Change and Planetary Health - London School of Hygiene & Tropical Medicine - London, UK.
Jarmul S; Senckenberg Biodiversity and Climate Research Centre Senckenberg - Frankfurt am Main, Germany.
Green R; Department of Population Health - London School of Hygiene & Tropical Medicine - London, UK.
Taylor A; Centre on Climate Change and Planetary Health - London School of Hygiene & Tropical Medicine - London, UK.
Haines A; Department of Population Health - London School of Hygiene & Tropical Medicine - London, UK.
Dangour AD; Centre on Climate Change and Planetary Health - London School of Hygiene & Tropical Medicine - London, UK.

Nat Food ; 1: 705-712, 2020 Nov.

Article en En | MEDLINE | ID: mdl-33225313

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Nat Food Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido

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