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Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea.
Ban, O-Hyun; Oh, Sangki; Park, Chanmi; Bang, Won Yeong; Lee, Bo Som; Yang, Soo-Yeon; Chae, Seung A; Jung, Young Hoon; Yang, Jungwoo.
Afiliación
  • Ban OH; Ildong Bioscience Gyeonggi-do South Korea.
  • Oh S; Ildong Bioscience Gyeonggi-do South Korea.
  • Park C; Ildong Bioscience Gyeonggi-do South Korea.
  • Bang WY; School of Food Science and Biotechnology Kyungpook National University Daegu South Korea.
  • Lee BS; School of Food Science and Biotechnology Kyungpook National University Daegu South Korea.
  • Yang SY; Ildong Bioscience Gyeonggi-do South Korea.
  • Chae SA; Ildong Bioscience Gyeonggi-do South Korea.
  • Jung YH; School of Food Science and Biotechnology Kyungpook National University Daegu South Korea.
  • Yang J; Institute of Fermentation Biotechnology Kyungpook National University Daegu South Korea.
Food Sci Nutr ; 8(11): 6269-6274, 2020 Nov.
Article en En | MEDLINE | ID: mdl-33282276
ABSTRACT
Safety evaluation of probiotics has become increasingly important for human consumption in food industry. The aims of this study were to assess safety of Streptococcus thermophilus IDCC 2201 through in vitro and in vivo tests. In results, this strain was found to be negative for hemolytic and ß-glucuronidase activity. In addition, thermophilus IDCC 2201 was susceptible to nine antibiotics suggested by EFSA. In accordance with MIC tests, whole-genome analysis indicated that S. thermophilus IDCC 2201 neither harbors antibiotic resistance nor toxigenic genes. Furthermore, none of the biogenic amines including tyramine and histamine was produced and negligible amounts of D-lactate were produced by S. thermophilus IDCC 2201. Finally, it was confirmed that there was no mortality and toxicity throughout single-dose oral toxicity tests in rats. Therefore, we report that S. thermophilus IDCC 2201 is considered to be safe for human consumption as probiotics.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article
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