Why did EFSA not reduce its ADI for aspartame or recommend its use should no longer be permitted?

Millstone, Erik Paul; Dawson, Elisabeth

Millstone, Erik Paul; Dawson, Elisabeth.

Afiliación

Millstone EP; SPRU - Science Policy Research Unit, Freeman Centre, Jubilee Building, University of Sussex, Brighton, BN1 9SL, England. e.p.millstone@sussex.ac.uk.
Dawson E; SPRU - Science Policy Research Unit, Freeman Centre, Jubilee Building, University of Sussex, Brighton, BN1 9SL, England.

Arch Public Health ; 78(1): 112, 2020 Nov 09.

Article en En | MEDLINE | ID: mdl-33292494

Palabras clave

Aspartame; European food safety authority; Rebuttal; Risk assessment

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Arch Public Health Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido

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