Inhibitors of &#945;-amylase and &#945;-glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia.

Gong, Lingxiao; Feng, Danning; Wang, Tianxi; Ren, Yuqing; Liu, Yingli; Wang, Jing

Inhibitors of α-amylase and α-glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia.

Gong, Lingxiao; Feng, Danning; Wang, Tianxi; Ren, Yuqing; Liu, Yingli; Wang, Jing.

Afiliación

Gong L; China-Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Engineering and Technology Research Center of Food Additives Beijing Technology & Business University (BTBU) Beijing China.
Feng D; China-Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Engineering and Technology Research Center of Food Additives Beijing Technology & Business University (BTBU) Beijing China.
Wang T; China-Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Engineering and Technology Research Center of Food Additives Beijing Technology & Business University (BTBU) Beijing China.
Ren Y; China-Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Engineering and Technology Research Center of Food Additives Beijing Technology & Business University (BTBU) Beijing China.
Liu Y; China-Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Engineering and Technology Research Center of Food Additives Beijing Technology & Business University (BTBU) Beijing China.
Wang J; China-Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Engineering and Technology Research Center of Food Additives Beijing Technology & Business University (BTBU) Beijing China.

Food Sci Nutr ; 8(12): 6320-6337, 2020 Dec.

Article en En | MEDLINE | ID: mdl-33312519

Palabras clave

enzyme inhibitor; hyperglycemia; peptides; polyphenols; polysaccharides

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article