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Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation.
Viesser, Jéssica A; de Melo Pereira, Gilberto V; de Carvalho Neto, Dão Pedro; Rogez, Hervé; Góes-Neto, Aristóteles; Azevedo, Vasco; Brenig, Bertram; Aburjaile, Flávia; Soccol, Carlos Ricardo.
Afiliación
  • Viesser JA; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil.
  • de Melo Pereira GV; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil. Electronic address: gilbertovinicius@ufpr.br.
  • de Carvalho Neto DP; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil.
  • Rogez H; Center for Valorisation of Amazonian Bioactive Compounds (CVACBA), Federal University of Pará, 66.095-780 Belém, PA, Brazil.
  • Góes-Neto A; Institute of Biological Sciences, Federal University of Minas Gerais, 31270-901 Belo Horizonte, MG, Brazil; Biological Sciences Department, State University of Feira de Santana, 44036-900 Feira de Santana, BA, Brazil.
  • Azevedo V; Institute of Biological Sciences, Federal University of Minas Gerais, 31270-901 Belo Horizonte, MG, Brazil.
  • Brenig B; Institute of Veterinary Medicine, University of Göttingen, 37073 Göttingen, Germany.
  • Aburjaile F; Institute of Biological Sciences, Federal University of Minas Gerais, 31270-901 Belo Horizonte, MG, Brazil.
  • Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil.
Int J Food Microbiol ; 339: 109015, 2021 Feb 02.
Article en En | MEDLINE | ID: mdl-33340944
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cacao / Lactobacillus plantarum / Azúcares / Interacciones Microbianas / Fermentación / Microbiología de Alimentos Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cacao / Lactobacillus plantarum / Azúcares / Interacciones Microbianas / Fermentación / Microbiología de Alimentos Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Brasil