Early effects of COVID-19 on US fisheries and seafood consumption.

White, Easton R; Froehlich, Halley E; Gephart, Jessica A; Cottrell, Richard S; Branch, Trevor A; Agrawal Bejarano, Rahul; Baum, Julia K

White, Easton R; Froehlich, Halley E; Gephart, Jessica A; Cottrell, Richard S; Branch, Trevor A; Agrawal Bejarano, Rahul; Baum, Julia K.

Afiliación

White ER; Biology Department University of Vermont Burlington VT USA.
Froehlich HE; Gund Institute for Environment University of Vermont Burlington VT USA.
Gephart JA; Ecology, Evolution, & Marine Biology University of California Santa Barbara CA USA.
Cottrell RS; Environmental Studies University of California Santa Barbara CA USA.
Branch TA; Department of Environmental Science American University Washington DC USA.
Agrawal Bejarano R; National Center for Ecological Analysis and Synthesis University of California Santa Barbara CA USA.
Baum JK; School of Aquatic and Fishery Sciences University of Washington Seattle WA USA.

Fish Fish (Oxf) ; 22(1): 232-239, 2021 Jan.

Article en En | MEDLINE | ID: mdl-33362433

Palabras clave

COVID19; aquaculture; fisheries; pulse disturbance; shocks

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Fish Fish (Oxf) Año: 2021 Tipo del documento: Article