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Identification and characterization of potential antioxidant components in Isodon amethystoides (Benth.) Hara tea leaves by UPLC-LTQ-Orbitrap-MS.
Duan, Hong; Wang, Guo-Cheng; Khan, Ghulam Jilany; Su, Xiao-Hui; Guo, Su-Lan; Niu, Yan-Ming; Cao, Wen-Gen; Wang, Wen-Ting; Zhai, Ke-Feng.
Afiliación
  • Duan H; Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou, 234000, PR China; School of Life Sciences, Ludong University, Yantai, 264025, PR China; Key Laboratory for Chemistry and Molecular Engin
  • Wang GC; Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou, 234000, PR China.
  • Khan GJ; Department of Pharmacology, Faculty of Pharmacy (FOP), University of Central Punjab, Lahore, Pakistan; State Key Laboratory of Bioelectronics, School of Biological Science and Medical Engineering, Southeast University, Nanjing, 210096, PR China.
  • Su XH; Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou, 234000, PR China.
  • Guo SL; Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou, 234000, PR China.
  • Niu YM; Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou, 234000, PR China.
  • Cao WG; Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou, 234000, PR China.
  • Wang WT; Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou, 234000, PR China.
  • Zhai KF; Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou, 234000, PR China; School of Life Sciences, Ludong University, Yantai, 264025, PR China; Suzhou Lvyuan Traditional Chinese Medicine Techn
Food Chem Toxicol ; 148: 111961, 2021 Feb.
Article en En | MEDLINE | ID: mdl-33385513
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Medicamentos Herbarios Chinos / Depuradores de Radicales Libres / Hojas de la Planta / Isodon / Fitoquímicos Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Toxicol Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Medicamentos Herbarios Chinos / Depuradores de Radicales Libres / Hojas de la Planta / Isodon / Fitoquímicos Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Toxicol Año: 2021 Tipo del documento: Article