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Ultrasonic pretreatment enhanced the glycation of ovotransferrin and improved its antibacterial activity.
Zhang, Xianli; Yue, Xiaojie; Ma, Bin; Fu, Xing; Ren, Heling; Ma, Meihu.
Afiliación
  • Zhang X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
  • Yue X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
  • Ma B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
  • Fu X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, PR China. Electronic address: fuxing@mail.hzau.edu.cn.
  • Ren H; Collage of Public Administration, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
  • Ma M; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
Food Chem ; 346: 128905, 2021 Jun 01.
Article en En | MEDLINE | ID: mdl-33401085
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_neglected_diseases / 3_zoonosis Asunto principal: Sonicación / Conalbúmina Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_neglected_diseases / 3_zoonosis Asunto principal: Sonicación / Conalbúmina Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article