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Switchable-hydrophilicity solvent liquid-liquid microextraction prior to magnetic nanoparticle-based dispersive solid-phase microextraction for spectrophotometric determination of erythrosine in food and other samples.
Hassan, Malek; Uzcan, Furkan; Alshana, Usama; Soylak, Mustafa.
Afiliación
  • Hassan M; Department of Chemistry, Faculty of Sciences, Erciyes University, 38039 Kayseri, Turkey; Department of Analytical Chemistry, Faculty of Pharmacy, Near East University, 99138 Nicosia, TRNC, Mersin 10, Turkey. Electronic address: malekamhassan@yahoo.com.
  • Uzcan F; Department of Chemistry, Faculty of Sciences, Erciyes University, 38039 Kayseri, Turkey. Electronic address: furkanuzcan@erciyes.edu.tr.
  • Alshana U; Department of Analytical Chemistry, Faculty of Pharmacy, Near East University, 99138 Nicosia, TRNC, Mersin 10, Turkey. Electronic address: usama.alshana@neu.edu.tr.
  • Soylak M; Department of Chemistry, Faculty of Sciences, Erciyes University, 38039 Kayseri, Turkey. Electronic address: soylak@erciyes.edu.tr.
Food Chem ; 348: 129053, 2021 Jun 30.
Article en En | MEDLINE | ID: mdl-33508600
A combination of switchable-hydrophilicity liquid-liquid microextraction prior to magnetic nanoparticle-based dispersive solid-phase microextraction is proposed for the determination of erythrosine using UV/Vis spectrophotometry at 520 nm. Under optimum conditions (i.e., 1.0 mL octylamine as the extraction solvent, 1.5 mL of 10.0 M sodium hydroxide as the phase separation trigger, pH 4.0, 750 µL of acetone as the eluent, 10.0 mg of Fe3O4@XAD-16 as the adsorbent, and 15.0 mL of the sample solution), the method showed a superior analytical performance with limits of detection less than 25.9 ng mL-1, limits of quantitation less than 86.3 ng mL-1 and linear dynamic ranges ranging between 86.3 and 1000 ng mL-1. Percentage relative standard deviations were less than 4.1 and 7.2% for intra-day and inter-day, respectively. The method was successfully applied for the extraction and determination of erythrosine in food samples and other consumer products with recoveries in the range of 94.6-103.9% and within extraction time of 7.8 min per sample.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solventes / Eritrosina / Microextracción en Fase Sólida / Nanopartículas de Magnetita / Microextracción en Fase Líquida / Análisis de los Alimentos Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solventes / Eritrosina / Microextracción en Fase Sólida / Nanopartículas de Magnetita / Microextracción en Fase Líquida / Análisis de los Alimentos Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article
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