Organic dairy producer experiences and decisions related to disease prevention and treatment.

Brock, C C; Pempek, J A; Jackson-Smith, D; Weaver, K; da Costa, L; Habing, G G

Brock, C C; Pempek, J A; Jackson-Smith, D; Weaver, K; da Costa, L; Habing, G G.

Afiliación

Brock CC; Department of Sociology, University of Missouri, Columbia, 65211.
Pempek JA; Department of Veterinary Preventive Medicine, College of Veterinary Medicine, The Ohio State University, Columbus, 43210.
Jackson-Smith D; School of Environment and Natural Resources, The Ohio State University, Wooster, 44691.
Weaver K; Department of Veterinary Preventive Medicine, College of Veterinary Medicine, The Ohio State University, Columbus, 43210.
da Costa L; Department of Veterinary Preventive Medicine, College of Veterinary Medicine, The Ohio State University, Columbus, 43210.
Habing GG; Department of Veterinary Preventive Medicine, College of Veterinary Medicine, The Ohio State University, Columbus, 43210. Electronic address: habing.4@osu.edu.

J Dairy Sci ; 104(5): 5867-5880, 2021 May.

Article en En | MEDLINE | ID: mdl-33516550

Asunto(s)

Enfermedades de los Bovinos; Veterinarios; Bienestar del Animal; Animales; Bovinos; Enfermedades de los Bovinos/prevención & control; Industria Lechera; Femenino; Humanos; Leche

Palabras clave

animal health; antimicrobial use; organic dairy cow; vaccination

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 1_ASSA2030 Problema de salud: 1_doencas_transmissiveis Asunto principal: Enfermedades de los Bovinos / Veterinarios Tipo de estudio: Guideline / Qualitative_research Límite: Animals / Female / Humans Idioma: En Revista: J Dairy Sci Año: 2021 Tipo del documento: Article

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