Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables.

Ferrante, Mackenzie J; Moding, Kameron J; Bellows, Laura L; Bakke, Alyssa J; Hayes, John E; Johnson, Susan L

Ferrante, Mackenzie J; Moding, Kameron J; Bellows, Laura L; Bakke, Alyssa J; Hayes, John E; Johnson, Susan L.

Afiliación

Ferrante MJ; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.
Moding KJ; Department of Human Development & Family Studies, Purdue University, West Lafayette, IN.
Bellows LL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.
Bakke AJ; Department of Food Science, Pennsylvania State University, University Park, PA.
Hayes JE; Department of Food Science, Pennsylvania State University, University Park, PA.
Johnson SL; Department of Pediatrics, Section of Nutrition, University of Colorado Anschutz Medical Campus, Aurora, CO. Electronic address: Susan.Johnson@cuanschutz.edu.

J Nutr Educ Behav ; 53(2): 96-102, 2021 02.

Article en En | MEDLINE | ID: mdl-33573771

Asunto(s)

Etiquetado de Alimentos; Frutas; Verduras; Preescolar; Comportamiento del Consumidor; Humanos; Lactante; Alimentos Infantiles/análisis

Palabras clave

complementary food; food labeling; infants; parents; vegetables

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Etiquetado de Alimentos / Frutas Límite: Child, preschool / Humans / Infant Idioma: En Revista: J Nutr Educ Behav Asunto de la revista: CIENCIAS DA NUTRICAO / CIENCIAS DO COMPORTAMENTO / EDUCACAO Año: 2021 Tipo del documento: Article País de afiliación: Colombia

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