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Biotransformation of whey by Weissella cibaria suppresses 3T3-L1 adipocyte differentiation.
Lee, Ji Soo; Hyun, In Kyung; Seo, Hye-Jin; Song, Dahyun; Kim, Min Young; Kang, Seok-Seong.
Afiliación
  • Lee JS; Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Republic of Korea.
  • Hyun IK; Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Republic of Korea.
  • Seo HJ; Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Republic of Korea.
  • Song D; Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Republic of Korea.
  • Kim MY; Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Republic of Korea.
  • Kang SS; Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Republic of Korea. Electronic address: sskang@dongguk.edu.
J Dairy Sci ; 104(4): 3876-3887, 2021 Apr.
Article en En | MEDLINE | ID: mdl-33612219
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Adipogénesis / Suero Lácteo Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Adipogénesis / Suero Lácteo Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2021 Tipo del documento: Article