The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome.

Dioletis, Evangelos; Paiva, Ricardo S; Kaffe, Eleanna; Secor, Eric R; Weiss, Theresa R; Fields, Maxine R; Ouyang, Xinshou; Ali, Ather

Dioletis, Evangelos; Paiva, Ricardo S; Kaffe, Eleanna; Secor, Eric R; Weiss, Theresa R; Fields, Maxine R; Ouyang, Xinshou; Ali, Ather.

Afiliación

Dioletis E; Internal Medicine (Digestive Diseases), Yale University School of Medicine, One Gilbert Street, TAC Bldg, Room #S241, New Haven, CT, 06519, USA.
Paiva RS; Internal Medicine (Digestive Diseases), Yale University School of Medicine, One Gilbert Street, TAC Bldg, Room #S241, New Haven, CT, 06519, USA.
Kaffe E; Internal Medicine (Digestive Diseases), Yale University School of Medicine, One Gilbert Street, TAC Bldg, Room #S241, New Haven, CT, 06519, USA.
Secor ER; Hartford Hospital and University of Connecticut, Hartford, CT, USA.
Weiss TR; Department of Pediatrics (General Pediatrics), Yale University School of Medicine, New Haven, USA.
Fields MR; Department of Pediatrics (General Pediatrics), Yale University School of Medicine, New Haven, USA.
Ouyang X; Internal Medicine (Digestive Diseases), Yale University School of Medicine, One Gilbert Street, TAC Bldg, Room #S241, New Haven, CT, 06519, USA. xinshou.ouyang@yale.edu.
Ali A; Department of Pediatrics (General Pediatrics), Yale University School of Medicine, New Haven, USA.

BMC Nutr ; 7(1): 6, 2021 Mar 04.

Article en En | MEDLINE | ID: mdl-33658080

Palabras clave

Commensals; Gut microbiome; Obesity; Oral microbiome; Soy

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Observational_studies / Risk_factors_studies Idioma: En Revista: BMC Nutr Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos

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