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Pesticide Residues and Risk Assessment from Monitoring Programs in the Largest Production Area of Leafy Vegetables in South Korea: A 15-Year Study.
Park, Duck Woong; Yang, Yong Shik; Lee, Yeong-Un; Han, Sue Ji; Kim, Hye Jin; Kim, Sun-Hee; Kim, Jong Pil; Cho, Sun Ju; Lee, Davin; Song, Nanju; Han, Yujin; Hee Kim, Hyo; Cho, Bae-Sik; Chung, Jae Keun; Kim, Ae Gyeong.
Afiliación
  • Park DW; Gakhwa Agricultural Products Inspection Center, Health and Environment Research Institute of Gwangju, 260, Dongmun-daero, Buk-gu, Gwangju 61138, Korea.
  • Yang YS; Gakhwa Agricultural Products Inspection Center, Health and Environment Research Institute of Gwangju, 260, Dongmun-daero, Buk-gu, Gwangju 61138, Korea.
  • Lee YU; Gakhwa Agricultural Products Inspection Center, Health and Environment Research Institute of Gwangju, 260, Dongmun-daero, Buk-gu, Gwangju 61138, Korea.
  • Han SJ; Gakhwa Agricultural Products Inspection Center, Health and Environment Research Institute of Gwangju, 260, Dongmun-daero, Buk-gu, Gwangju 61138, Korea.
  • Kim HJ; Gakhwa Agricultural Products Inspection Center, Health and Environment Research Institute of Gwangju, 260, Dongmun-daero, Buk-gu, Gwangju 61138, Korea.
  • Kim SH; Seobu Agro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, 16, Maewol 2-ro, Seo-gu, Gwangju 62072, Korea.
  • Kim JP; Seobu Agro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, 16, Maewol 2-ro, Seo-gu, Gwangju 62072, Korea.
  • Cho SJ; Seobu Agro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, 16, Maewol 2-ro, Seo-gu, Gwangju 62072, Korea.
  • Lee D; Seobu Agro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, 16, Maewol 2-ro, Seo-gu, Gwangju 62072, Korea.
  • Song N; Seobu Agro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, 16, Maewol 2-ro, Seo-gu, Gwangju 62072, Korea.
  • Han Y; Seobu Agro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, 16, Maewol 2-ro, Seo-gu, Gwangju 62072, Korea.
  • Hee Kim H; Seobu Agro-Fishery Products Inspection Center, Health and Environment Research Institute of Gwangju, 16, Maewol 2-ro, Seo-gu, Gwangju 62072, Korea.
  • Cho BS; Health and Environment Research Institute of Gwangju, 584, Mujin-daero, Seo-gu, Gwangju 61954, Korea.
  • Chung JK; Health and Environment Research Institute of Gwangju, 584, Mujin-daero, Seo-gu, Gwangju 61954, Korea.
  • Kim AG; Gakhwa Agricultural Products Inspection Center, Health and Environment Research Institute of Gwangju, 260, Dongmun-daero, Buk-gu, Gwangju 61138, Korea.
Foods ; 10(2)2021 Feb 15.
Article en En | MEDLINE | ID: mdl-33672067
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article