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Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties.
Almada-Érix, Carine N; Almada, Caroline N; Souza Pedrosa, Geany T; Dos Santos, Philipe; Schmiele, Márcio; Clerici, Maria Teresa P S; Martinez, Julian; Lollo, Pablo C; Magnani, Marciane; Sant'Ana, Anderson S.
Afiliación
  • Almada-Érix CN; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Almada CN; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Souza Pedrosa GT; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, PB, Brazil.
  • Dos Santos P; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Schmiele M; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), Campus JK, Science and Technology Institute, Diamantina, MG, Brazil.
  • Clerici MTPS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Martinez J; Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Lollo PC; Department of Physical Education, Federal University of Great Dourados, Dourados, MS, Brazil.
  • Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, PB, Brazil.
  • Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Food Res Int ; 142: 110191, 2021 04.
Article en En | MEDLINE | ID: mdl-33773667
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacillus / Probióticos / Bacillus coagulans Límite: Animals Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article País de afiliación: Brasil
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacillus / Probióticos / Bacillus coagulans Límite: Animals Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article País de afiliación: Brasil