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Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach.
Pardini, Alessio; Tamasi, Gabriella; De Rocco, Federica; Bonechi, Claudia; Consumi, Marco; Leone, Gemma; Magnani, Agnese; Rossi, Claudio.
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  • Pardini A; Department of Biotechnology, Chemistry and Pharmacy (DBCF), University of Siena, via Aldo Moro 2, 53100 Siena, Italy; Center for Colloid and Surface Science (CSGI), University of Florence, via della Lastruccia 3, 50019 Sesto Fiorentino (FI), Italy. Electronic address: alessio.pardini@unisi.it.
  • Tamasi G; Department of Biotechnology, Chemistry and Pharmacy (DBCF), University of Siena, via Aldo Moro 2, 53100 Siena, Italy; Center for Colloid and Surface Science (CSGI), University of Florence, via della Lastruccia 3, 50019 Sesto Fiorentino (FI), Italy. Electronic address: gabriella.tamasi@unisi.it.
  • De Rocco F; Department of Biotechnology, Chemistry and Pharmacy (DBCF), University of Siena, via Aldo Moro 2, 53100 Siena, Italy.
  • Bonechi C; Department of Biotechnology, Chemistry and Pharmacy (DBCF), University of Siena, via Aldo Moro 2, 53100 Siena, Italy; Center for Colloid and Surface Science (CSGI), University of Florence, via della Lastruccia 3, 50019 Sesto Fiorentino (FI), Italy.
  • Consumi M; Department of Biotechnology, Chemistry and Pharmacy (DBCF), University of Siena, via Aldo Moro 2, 53100 Siena, Italy; National Interuniversity Consortium of Materials Science and Technology (INSTM), via Giuseppe Giusti 9, 50121 Florence, Italy.
  • Leone G; Department of Biotechnology, Chemistry and Pharmacy (DBCF), University of Siena, via Aldo Moro 2, 53100 Siena, Italy; National Interuniversity Consortium of Materials Science and Technology (INSTM), via Giuseppe Giusti 9, 50121 Florence, Italy.
  • Magnani A; Department of Biotechnology, Chemistry and Pharmacy (DBCF), University of Siena, via Aldo Moro 2, 53100 Siena, Italy; National Interuniversity Consortium of Materials Science and Technology (INSTM), via Giuseppe Giusti 9, 50121 Florence, Italy.
  • Rossi C; Department of Biotechnology, Chemistry and Pharmacy (DBCF), University of Siena, via Aldo Moro 2, 53100 Siena, Italy; Center for Colloid and Surface Science (CSGI), University of Florence, via della Lastruccia 3, 50019 Sesto Fiorentino (FI), Italy.
Food Chem ; 355: 129634, 2021 Sep 01.
Article en En | MEDLINE | ID: mdl-33799240
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cromatografía Líquida de Alta Presión / Brassicaceae / Glucosinolatos / Glicósido Hidrolasas Límite: Humans Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cromatografía Líquida de Alta Presión / Brassicaceae / Glucosinolatos / Glicósido Hidrolasas Límite: Humans Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article