Cost, Nutritional Content and Number of Gluten-Free Staple Foods Available in Winnipeg, Manitoba, Canada.

Jegede, Olutola; Enns, Avery; Kantounia, Marianna; Preun, Taryn; Vagianos, Kathy; Suh, Miyoung; Blewett, Heather

Jegede, Olutola; Enns, Avery; Kantounia, Marianna; Preun, Taryn; Vagianos, Kathy; Suh, Miyoung; Blewett, Heather.

Afiliación

Jegede O; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.
Enns A; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.
Kantounia M; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.
Preun T; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.
Vagianos K; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.
Suh M; Department of Nutrition and Food Services, Health Sciences Centre, Winnipeg, MB, Canada.
Blewett H; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada.

Plant Foods Hum Nutr ; 76(2): 196-202, 2021 Jun.

Article en En | MEDLINE | ID: mdl-33825090

Asunto(s)

Enfermedad Celíaca; Alimentos Especializados; Canadá; Dieta Sin Gluten; Etiquetado de Alimentos; Glútenes; Manitoba

Palabras clave

Celiac disease; Cost; Glutencontaining; Glutenfree; Number; Nutrient content

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 1_ASSA2030 Problema de salud: 1_financiamento_saude Asunto principal: Enfermedad Celíaca / Alimentos Especializados Tipo de estudio: Health_economic_evaluation País/Región como asunto: America do norte Idioma: En Revista: Plant Foods Hum Nutr Asunto de la revista: BOTANICA / CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: Canadá

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