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The Processed food revolution in African food systems and the Double Burden of Malnutrition.
Reardon, Thomas; Tschirley, David; Liverpool-Tasie, Lenis Saweda O; Awokuse, Titus; Fanzo, Jessica; Minten, Bart; Vos, Rob; Dolislager, Michael; Sauer, Christine; Dhar, Rahul; Vargas, Carolina; Lartey, Anna; Raza, Ahmed; Popkin, Barry M.
Afiliación
  • Reardon T; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI 48824, USA.
  • Tschirley D; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI 48824, USA.
  • Liverpool-Tasie LSO; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI 48824, USA.
  • Awokuse T; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI 48824, USA.
  • Fanzo J; Nitze School of Advanced International Studies and the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.
  • Minten B; International Food Policy Research Institute, Washington, DC 20005, USA.
  • Vos R; International Food Policy Research Institute, Washington, DC 20005, USA.
  • Dolislager M; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI 48824, USA.
  • Sauer C; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI 48824, USA.
  • Dhar R; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI 48824, USA.
  • Vargas C; Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI 48824, USA.
  • Lartey A; Nutrition and Food Systems Division, Food and Agriculture Organization of the United Nations, USA.
  • Raza A; Nutrition and Food Systems Division, Food and Agriculture Organization of the United Nations, USA.
  • Popkin BM; Department of Nutrition, Gillings School of Global Public Health and the Carolina Population Center, University of North Carolina, Chapel Hill, USA.
Glob Food Sec ; 282021 Mar.
Article en En | MEDLINE | ID: mdl-33868911
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_zoonosis Idioma: En Revista: Glob Food Sec Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_zoonosis Idioma: En Revista: Glob Food Sec Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos