Antihypertensive Potential of Plant Foods: Research Progress and Prospect of Plant-Derived Angiotensin-Converting Enzyme Inhibition Compounds.

Chen, Li; Wang, Linlin; Shu, Guowei; Li, Jianke

Chen, Li; Wang, Linlin; Shu, Guowei; Li, Jianke.

Afiliación

Chen L; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, P. R. China.
Wang L; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, P. R. China.
Shu G; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China.
Li J; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, P. R. China.

J Agric Food Chem ; 69(18): 5297-5305, 2021 May 12.

Article en En | MEDLINE | ID: mdl-33939411

Asunto(s)

Antihipertensivos; Hipertensión; Inhibidores de la Enzima Convertidora de Angiotensina; Angiotensinas; Humanos; Hipertensión/tratamiento farmacológico; Péptidos

Palabras clave

ACE inhibition; bioavailability in vivo; mechanism of action; plant food-derived phenolic compounds; structure and activity relationship

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 2_ODS3 Problema de salud: 2_cobertura_universal Asunto principal: Hipertensión / Antihipertensivos Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article

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