Residues and dietary intake risk assessments of clomazone, fomesafen, haloxyfop-methyl and its metabolite haloxyfop in spring soybean field ecosystem.

ABSTRACT

Soybean is an important oilseed crop, but weed can have a significant effect on soybean yield. Clomazone, fomesafen, and haloxyfop-methyl are high-efficacy herbicides, and the combination of these herbicides shows an ideal effect on weed control. However, the residues of these herbicides and their impacts on human health are still largely unknown. In the current study, a rapid, sensitive, and selective method using modified QuECHERS procedure combined with HPLC-MS/MS was established to detect these herbicides in soybean matrices. The limits of quantification were 0.01, 0.01 and 0.025 mg/kg for haloxyfop-methyl, haloxyfop and fomesafen, and 0.005, 0.005 and 0.0125 mg/kg for clomazone in green soybean, soybean grain, and straw, with the average recoveries ranging from 80% to 107%. The terminal residues of the target compounds were all below the corresponding limits of quantification. The dietary risk assessment showed that the risk quotient values were far below the acceptable human consumption levels.