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Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential.
Ali, Akhtar; Wu, Hanjing; Ponnampalam, Eric N; Cottrell, Jeremy J; Dunshea, Frank R; Suleria, Hafiz A R.
Afiliación
  • Ali A; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.
  • Wu H; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.
  • Ponnampalam EN; Animal Production Sciences, Agriculture Victoria Research, Department of Jobs, Precincts and Regions, AgriBio, Bundoora, VIC 3083, Australia.
  • Cottrell JJ; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.
  • Dunshea FR; Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.
  • Suleria HAR; Faculty of Biological Sciences, University of Leads, Leads LS2 9JT, UK.
Antioxidants (Basel) ; 10(5)2021 May 04.
Article en En | MEDLINE | ID: mdl-34064351
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Australia
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Australia