<i>Valeriana rigida</i> Ruiz & Pav. Root Extract: A New Source of Caffeoylquinic Acids with Antioxidant and Aldose Reductase Inhibitory Activities.

Zuo, Guanglei; Kim, Hyun-Yong; Guillen Quispe, Yanymee N; Wang, Zhiqiang; Kim, Kang-Hyuk; Gonzales Arce, Paul H; Lim, Soon-Sung

Valeriana rigida Ruiz & Pav. Root Extract: A New Source of Caffeoylquinic Acids with Antioxidant and Aldose Reductase Inhibitory Activities.

Zuo, Guanglei; Kim, Hyun-Yong; Guillen Quispe, Yanymee N; Wang, Zhiqiang; Kim, Kang-Hyuk; Gonzales Arce, Paul H; Lim, Soon-Sung.

Afiliación

Zuo G; Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Korea.
Kim HY; Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Korea.
Guillen Quispe YN; Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Korea.
Wang Z; Department of Molecular Medicine and Biopharmaceutical Sciences, Graduate School of Convergence Science and Technology, Seoul National University, Seoul 151742, Korea.
Kim KH; College of Public Health, Hebei University, Baoding 071002, China.
Gonzales Arce PH; Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Korea.
Lim SS; Laboratorio de Florística, Departamento de Dicotiledóneas, Museo de Historia Natural-Universidad Nacional Mayor de San Marcos, Avenida Arenales 1256, Lima 14-0434, Peru.

Foods ; 10(5)2021 May 13.

Article en En | MEDLINE | ID: mdl-34068163

Palabras clave

DPPH-HPLC; HSCCC; Valeriana rigida Ruiz & Pav.; aldose reductase; antioxidant; caffeoylquinic acid; pH-zone-refining CCC; quantification; ultrafiltration-HPLC

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article