Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets.

Sarfraz, Jawad; Hansen, Anlaug Ådland; Haugen, John-Erik; Le, Trung-Anh; Nilsen, Jorunn; Skaret, Josefine; Huynh, Tan Phat; Pettersen, Marit Kvalvåg

Sarfraz, Jawad; Hansen, Anlaug Ådland; Haugen, John-Erik; Le, Trung-Anh; Nilsen, Jorunn; Skaret, Josefine; Huynh, Tan Phat; Pettersen, Marit Kvalvåg.

Afiliación

Sarfraz J; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, NO-1431 Ås, Norway.
Hansen AÅ; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, NO-1431 Ås, Norway.
Haugen JE; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, NO-1431 Ås, Norway.
Le TA; Laboratory of Molecular Science and Engineerng, Åbo Akademi University, 20500 Turku, Finland.
Nilsen J; Norner AS, Asdalstrand 291, NO-3962 Stathelle, Norway.
Skaret J; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, NO-1431 Ås, Norway.
Huynh TP; Laboratory of Molecular Science and Engineerng, Åbo Akademi University, 20500 Turku, Finland.
Pettersen MK; Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, NO-1431 Ås, Norway.

Foods ; 10(5)2021 May 19.

Article en En | MEDLINE | ID: mdl-34069511

Palabras clave

active; antimicrobial; biodegradable; essential oil; natural; poultry; sensory; shelf life

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Noruega