Your browser doesn't support javascript.
loading
Structure-activity relationship of avocadyne.
Tcheng, Matthew; Cunha, Vitor L S; Ahmed, Nawaz; Liu, Xiaofan; Smith, Richard W; Rea, Kevin A; Akhtar, Tariq A; D'Alessandro, Angelo; Minden, Mark D; Vockley, Jerry; O'Doherty, George A; Lowary, Todd L; Spagnuolo, Paul A.
Afiliación
  • Tcheng M; Department of Food Science, University of Guelph, 50 Stone Rd., Guelph, Ontario, CanadaN1G2W1. paul.spagnuolo@uoguelph.ca.
Food Funct ; 12(14): 6323-6333, 2021 Jul 21.
Article en En | MEDLINE | ID: mdl-34095930
Avocado consumption is associated with numerous health benefits. Avocadyne is a terminally unsaturated, 17-carbon long acetogenin found almost exclusively in avocados with noted anti-leukemia and anti-viral properties. In this study, specific structural features such as the terminal triple bond, odd number of carbons, and stereochemistry are shown to be critical to its ability to suppress mitochondrial fatty acid oxidation and impart selective activity in vitro and in vivo. Together, this is the first study to conduct a structure-activity analysis on avocadyne and outline the chemical moieties critical to fatty acid oxidation suppression.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Persea / Policétidos Límite: Animals / Humans Idioma: En Revista: Food Funct Año: 2021 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Persea / Policétidos Límite: Animals / Humans Idioma: En Revista: Food Funct Año: 2021 Tipo del documento: Article
...