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Evaluating adults' health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study.
Valli, Claudia; Howatt, Victoria; Prokop-Dorner, Anna; Rabassa, Montserrat; Johnston, Bradley C; Zajac, Joanna; Han, Mi Ah; Kenji Nampo, Fernando; Guyatt, Gordon H; Bala, Malgorzata M; Alonso-Coello, Pablo.
Afiliación
  • Valli C; Department of Paediatrics, Obstetrics, Gynaecology and Preventive Medicine, Universidad Autónoma de Barcelona, Barcelona, Spain.
  • Howatt V; Iberoamerican Cochrane Centre, Biomedical Research Institute San Pau (IIB Sant Pau), Barcelona, Spain.
  • Prokop-Dorner A; Faculty of Medicine, Dalhousie University, Halifax, Nova Scotia, Canada.
  • Rabassa M; Department of Medical Sociology, Chair of Epidemiology and Preventive Medicine, Jagiellonian University Medical College, Krakow, Poland.
  • Johnston BC; Iberoamerican Cochrane Centre, Biomedical Research Institute San Pau (IIB Sant Pau), Barcelona, Spain.
  • Zajac J; Department of Health Research Methods, Evidence and Impact, McMaster University, Hamilton, Ontario, Canada.
  • Han MA; Department of Community Health and Epidemiology, Dalhousie University, Halifax, Nova Scotia, Canada.
  • Kenji Nampo F; Department of Nutrition, Texas A&M University, College Station, Texas, USA.
  • Guyatt GH; Department of Hygiene and Dietetics, Chair of Epidemiology and Preventive Medicine, Jagiellonian University Medical College, Krakow, Poland.
  • Bala MM; Department of Preventive Medicine, College of Medicine, Chosun University, Gwangju, South Korea.
  • Alonso-Coello P; Latin-American Institute of Life and Nature Sciences, Federal University of Latin-American Integration, Evidence-Based Public Health Research Group, Foz do Iguassu, Brazil.
F1000Res ; 9: 346, 2020.
Article en En | MEDLINE | ID: mdl-34136136
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carne Roja / Productos de la Carne Tipo de estudio: Guideline / Observational_studies / Prevalence_studies / Risk_factors_studies / Systematic_reviews Aspecto: Ethics / Patient_preference Límite: Adult / Humans País/Región como asunto: America do norte / America do sul / Brasil Idioma: En Revista: F1000Res Año: 2020 Tipo del documento: Article País de afiliación: España
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carne Roja / Productos de la Carne Tipo de estudio: Guideline / Observational_studies / Prevalence_studies / Risk_factors_studies / Systematic_reviews Aspecto: Ethics / Patient_preference Límite: Adult / Humans País/Región como asunto: America do norte / America do sul / Brasil Idioma: En Revista: F1000Res Año: 2020 Tipo del documento: Article País de afiliación: España