Evaluation and prediction of the biogenic amines in Chinese traditional broad bean paste.

Liu, Chunfeng; Zhu, Tianao; Song, Haoyang; Niu, Chengtuo; Wang, Jinjing; Zheng, Feiyun; Li, Qi

Liu, Chunfeng; Zhu, Tianao; Song, Haoyang; Niu, Chengtuo; Wang, Jinjing; Zheng, Feiyun; Li, Qi.

Afiliación

Liu C; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, No.1800, Lihu Road, Wuxi, 214122 JiangSu Province People's Republic of China.
Zhu T; Lab of Brewing Science and Engineering, Jiangnan University, No.1800, Lihu Road, Wuxi, 214122 JiangSu Province People's Republic of China.
Song H; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, No.1800, Lihu Road, Wuxi, 214122 JiangSu Province People's Republic of China.
Niu C; Lab of Brewing Science and Engineering, Jiangnan University, No.1800, Lihu Road, Wuxi, 214122 JiangSu Province People's Republic of China.
Wang J; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, No.1800, Lihu Road, Wuxi, 214122 JiangSu Province People's Republic of China.
Zheng F; Lab of Brewing Science and Engineering, Jiangnan University, No.1800, Lihu Road, Wuxi, 214122 JiangSu Province People's Republic of China.
Li Q; Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, No.1800, Lihu Road, Wuxi, 214122 JiangSu Province People's Republic of China.

J Food Sci Technol ; 58(7): 2734-2748, 2021 Jul.

Article en En | MEDLINE | ID: mdl-34194109

Palabras clave

Bacillus spp.; Biogenic amine; Fermentation process; Prediction model; Safety risk

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Food Sci Technol Año: 2021 Tipo del documento: Article

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