Effect of Five Polymorphisms on Percentage of Oleic Acid in Beef and Investigation of Linkage Disequilibrium to Confirm the Locations of Quantitative Trait Loci on BTA19 in Japanese Black Cattle.

Kawaguchi, Fuki; Kakiuchi, Fuka; Oyama, Kenji; Mannen, Hideyuki; Sasazaki, Shinji

Kawaguchi, Fuki; Kakiuchi, Fuka; Oyama, Kenji; Mannen, Hideyuki; Sasazaki, Shinji.

Afiliación

Kawaguchi F; Laboratory of Animal Breeding and Genetics, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan.
Kakiuchi F; Laboratory of Animal Breeding and Genetics, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan.
Oyama K; Food Resources Education & Research Center, Kobe University, Kasai 675-2103, Japan.
Mannen H; Laboratory of Animal Breeding and Genetics, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan.
Sasazaki S; Laboratory of Animal Breeding and Genetics, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan.

Life (Basel) ; 11(7)2021 Jun 22.

Article en En | MEDLINE | ID: mdl-34206576

Palabras clave

Japanese Black cattle; fatty acid composition; quantitative trait loci

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Life (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Japón

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