Protein quality of a probiotic beverage enriched with pea and rice protein.

Manus, Johanne; Millette, Mathieu; Dridi, Chaima; Salmieri, Stéphane; Aguilar Uscanga, Blanca R; Lacroix, Monique

Manus, Johanne; Millette, Mathieu; Dridi, Chaima; Salmieri, Stéphane; Aguilar Uscanga, Blanca R; Lacroix, Monique.

Afiliación

Manus J; Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Centre, INRS Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods, Laval, Québec, Canada.
Millette M; Bio-K+, a Kerry company, Preclinical Research Division, Laval, Québec, Canada.
Dridi C; Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Centre, INRS Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods, Laval, Québec, Canada.
Salmieri S; Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Centre, INRS Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods, Laval, Québec, Canada.
Aguilar Uscanga BR; Research Laboratory of Industrial Microbiology. Centro Universitario de Ciencias Exactas e Ingenierías, Universidad de Guadalajara, Jalisco, Mexico.
Lacroix M; Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Centre, INRS Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods, Laval, Québec, Canada.

J Food Sci ; 86(8): 3698-3706, 2021 Aug.

Article en En | MEDLINE | ID: mdl-34268736

Asunto(s)

Oryza; Probióticos; Animales; Bebidas; Fermentación; Pisum sativum; Ratas

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Probióticos Límite: Animals Idioma: En Revista: J Food Sci Año: 2021 Tipo del documento: Article País de afiliación: Canadá

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