Caste-Based Inequality in Fruit and Vegetable Consumption in India.

Choudhury, Samira; Shankar, Bhavani; Aleksandrowicz, Lukasz; Tak, Mehroosh; Dangour, Alan

Choudhury, Samira; Shankar, Bhavani; Aleksandrowicz, Lukasz; Tak, Mehroosh; Dangour, Alan.

Afiliación

Choudhury S; College of Medicine and Health, University of Exeter, Exeter, United Kingdom.
Shankar B; Institute for Sustainable Food, The University of Sheffield, Sheffield, United Kingdom.
Aleksandrowicz L; 228093Department of Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom.
Tak M; Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), London United Kingdom.
Dangour A; Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), London United Kingdom.

Food Nutr Bull ; 42(3): 451-459, 2021 09.

Article en En | MEDLINE | ID: mdl-34275340

Asunto(s)

Frutas; Verduras; Humanos; Renta; India; Clase Social; Factores Socioeconómicos

Palabras clave

India; caste-based inequality; fruit and vegetable consumption; nutrition; regression decomposition

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 1_ASSA2030 / 2_ODS3 Problema de salud: 1_desigualdade_iniquidade / 2_cobertura_universal Asunto principal: Verduras / Frutas Aspecto: Equity_inequality Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Food Nutr Bull Año: 2021 Tipo del documento: Article País de afiliación: Reino Unido

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