Fruit tree leaves as valuable new source of tocopherol and tocotrienol compounds.

Wojdylo, Aneta; Turkiewicz, Igor Piotr; Tkacz, Karolina; Hernandez, Francisca

Wojdylo, Aneta; Turkiewicz, Igor Piotr; Tkacz, Karolina; Hernandez, Francisca.

Afiliación

Wojdylo A; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
Turkiewicz IP; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
Tkacz K; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
Hernandez F; Department of Plant Science and Microbiology, Universidad Miguel Hernández de Elche, Alicante, Spain.

J Sci Food Agric ; 102(4): 1466-1474, 2022 Mar 15.

Article en En | MEDLINE | ID: mdl-34398983

Asunto(s)

Tocotrienoles; Frutas; Tocoferoles; Árboles; Vitamina E

Palabras clave

apple; apricot; peach; pear; plum; quince; sour and sweet cherry; vitamin E; α-tocopherol

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Tocotrienoles Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: Polonia

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