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Salsalate reduces atherosclerosis through AMPKß1 in mice.
Day, Emily A; Ford, Rebecca J; Smith, Brennan K; Houde, Vanessa P; Stypa, Stephanie; Rehal, Sonia; Lhotak, Sarka; Kemp, Bruce E; Trigatti, Bernardo L; Werstuck, Geoff H; Austin, Richard C; Fullerton, Morgan D; Steinberg, Gregory R.
Afiliación
  • Day EA; Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Canada; Department of Medicine, McMaster University, Canada.
  • Ford RJ; Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Canada; Department of Medicine, McMaster University, Canada.
  • Smith BK; Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Canada; Department of Medicine, McMaster University, Canada.
  • Houde VP; Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Canada; Department of Medicine, McMaster University, Canada.
  • Stypa S; Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Canada; Department of Medicine, McMaster University, Canada.
  • Rehal S; Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Canada; Department of Medicine, McMaster University, Canada.
  • Lhotak S; Department of Medicine, McMaster University, Canada; Hamilton Centre for Kidney Research, St. Joseph's Healthcare Hamilton, Canada.
  • Kemp BE; St. Vincent's Institute of Medical Research and Department of Medicine, University of Melbourne, Fitzroy, Victoria, Australia; Mary MacKillop Institute for Health Research, Australian Catholic University, Fitzroy, VIC, Australia.
  • Trigatti BL; Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Canada; Thrombosis and Atherosclerosis Research Institute, McMaster University, Canada; Department of Biochemistry and Biomedical Sciences, McMaster University, Canada.
  • Werstuck GH; Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Canada; Thrombosis and Atherosclerosis Research Institute, McMaster University, Canada; Department of Biochemistry and Biomedical Sciences, McMaster University, Canada.
  • Austin RC; Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Canada; Department of Medicine, McMaster University, Canada; Hamilton Centre for Kidney Research, St. Joseph's Healthcare Hamilton, Canada.
  • Fullerton MD; Department of Biochemistry, Microbiology and Immunology, Centre for Infection, Immunity and Inflammation, Centre for Catalysis Research and Innovation, Faculty of Medicine, University of Ottawa, Canada.
  • Steinberg GR; Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Canada; Department of Medicine, McMaster University, Canada; Department of Biochemistry and Biomedical Sciences, McMaster University, Canada. Electronic address: gsteinberg@mcmaster.ca.
Mol Metab ; 53: 101321, 2021 11.
Article en En | MEDLINE | ID: mdl-34425254
OBJECTIVE: Salsalate is a prodrug of salicylate that lowers blood glucose in people with type 2 diabetes. AMP-activated protein kinase (AMPK) is an αßγ heterotrimer which inhibits macrophage inflammation and the synthesis of fatty acids and cholesterol in the liver through phosphorylation of acetyl-CoA carboxylase (ACC) and HMG-CoA reductase (HMGCR), respectively. Salicylate binds to and activates AMPKß1-containing heterotrimers that are highly expressed in both macrophages and liver, but the potential importance of AMPK and ability of salsalate to reduce atherosclerosis have not been evaluated. METHODS: ApoE-/- and LDLr-/- mice with or without (-/-) germline or bone marrow AMPKß1, respectively, were treated with salsalate, and atherosclerotic plaque size was evaluated in serial sections of the aortic root. Studies examining the effects of salicylate on markers of inflammation, fatty acid and cholesterol synthesis and proliferation were conducted in bone marrow-derived macrophages (BMDMs) from wild-type mice or mice lacking AMPKß1 or the key AMPK-inhibitory phosphorylation sites on ACC (ACC knock-in (KI)-ACC KI) or HMGCR (HMGCR-KI). RESULTS: Salsalate reduced atherosclerotic plaques in the aortic roots of ApoE-/- mice, but not ApoE-/- AMPKß1-/- mice. Similarly, salsalate reduced atherosclerosis in LDLr-/- mice receiving wild-type but not AMPKß1-/- bone marrow. Reductions in atherosclerosis by salsalate were associated with reduced macrophage proliferation, reduced plaque lipid content and reduced serum cholesterol. In BMDMs, this suppression of proliferation by salicylate required phosphorylation of HMGCR and the suppression of cholesterol synthesis. CONCLUSIONS: These data indicate that salsalate suppresses macrophage proliferation and atherosclerosis through an AMPKß1-dependent pathway, which may involve HMGCR phosphorylation and cholesterol synthesis. Since rapidly-proliferating macrophages are a hallmark of atherosclerosis, these data indicate further evaluation of salsalate as a potential therapeutic agent for treating atherosclerotic cardiovascular disease.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salicilatos / Aterosclerosis / Proteínas Quinasas Activadas por AMP Límite: Animals Idioma: En Revista: Mol Metab Año: 2021 Tipo del documento: Article País de afiliación: Canadá

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salicilatos / Aterosclerosis / Proteínas Quinasas Activadas por AMP Límite: Animals Idioma: En Revista: Mol Metab Año: 2021 Tipo del documento: Article País de afiliación: Canadá
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