Chemometrics for the Identification of Nitrogen and Acid Compounds in Milk-Whey as By-Products from Crescenza and Grana Padano Type Cheese-Making.

Barzaghi, Stefania; Monti, Lucia; Marinoni, Laura; Cattaneo, Tiziana M P

Barzaghi, Stefania; Monti, Lucia; Marinoni, Laura; Cattaneo, Tiziana M P.

Afiliación

Barzaghi S; Research Centre for Animal Production and Aquaculture, Council for Agricultural Research and Economics, Via A. Lombardo, 11, 26900 Lodi, Italy.
Monti L; Research Centre for Animal Production and Aquaculture, Council for Agricultural Research and Economics, Via A. Lombardo, 11, 26900 Lodi, Italy.
Marinoni L; Research Centre for Engineering and Agro-Food Processing, Council for Agricultural Research and Economics, Via G. Venezian, 26, 20133 Milano, Italy.
Cattaneo TMP; Research Centre for Engineering and Agro-Food Processing, Council for Agricultural Research and Economics, Via G. Venezian, 26, 20133 Milano, Italy.

Molecules ; 26(16)2021 Aug 10.

Article en En | MEDLINE | ID: mdl-34443426

Asunto(s)

Ácidos/análisis; Queso/análisis; Leche/química; Nitrógeno/análisis; Suero Lácteo/química; Animales; Electroforesis Capilar; Proyectos Piloto

Palabras clave

capillary electrophoresis; milk-whey; proteomics; two-dimensional correlation analysis

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos / Queso / Leche / Suero Lácteo / Nitrógeno Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Italia

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