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Improvement of the Catalytic Ability of a Thermostable and Acidophilic ß-Mannanase Using a Consensus Sequence Design Strategy.
Liang, Qingping; Zhan, Yuming; Yuan, Mingxue; Cao, Linyuan; Zhu, Changliang; Mou, Haijin; Liu, Zhemin.
Afiliación
  • Liang Q; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Zhan Y; Shandong Provincial Key Laboratory of Quality Safety Monitoring and Risk Assessment for Animal Products, Jinan, China.
  • Yuan M; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Cao L; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Zhu C; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Mou H; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Liu Z; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Front Microbiol ; 12: 722347, 2021.
Article en En | MEDLINE | ID: mdl-34539615
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2021 Tipo del documento: Article País de afiliación: China