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Postbiotics - when simplification fails to clarify.
Aguilar-Toalá, José Eleazar; Arioli, Stefania; Behare, Pradip; Belzer, Clara; Berni Canani, Roberto; Chatel, Jean-Marc; D'Auria, Enza; de Freitas, Mônica Queiroz; Elinav, Eran; Esmerino, Erick Almeida; García, Hugo S; da Cruz, Adriano Gomes; González-Córdova, Aarón F; Guglielmetti, Simone; de Toledo Guimarães, Jonas; Hernández-Mendoza, Adrián; Langella, Philippe; Liceaga, Andrea M; Magnani, Marciane; Martin, Rebeca; Mohamad Lal, Mohammad Tamrin; Mora, Diego; Moradi, Mehran; Morelli, Lorenzo; Mosca, Fabio; Nazzaro, Filomena; Pimentel, Tatiana Colombo; Ran, Chao; Ranadheera, Chaminda Senaka; Rescigno, Maria; Salas, Azucena; Sant'Ana, Anderson S; Sivieri, Katia; Sokol, Harry; Taverniti, Valentina; Vallejo-Cordoba, Belinda; Zelenka, Jaroslav; Zhou, Zhigang.
Afiliación
  • Aguilar-Toalá JE; Laboratory of Transformation and Emerging Technologies in Foods, National Autonomous University of Mexico, FES-Cuautitlan, Mexico.
  • Arioli S; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy.
  • Behare P; Dairy Microbiology Division, ICAR-National Dairy Research Institute Karnal, Karnal, Haryana, India.
  • Belzer C; Laboratory of Microbiology, Wageningen University, Wageningen, Netherlands.
  • Berni Canani R; Department of Translational Medical Science, ImmunoNutritionLab at CEINGE Advanced Biotechnologies Research Center, European Laboratory for the Investigation of Food Induced Diseases, Task Force for Microbiome Studies - University of Naples "Federico II", Naples, Italy.
  • Chatel JM; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France.
  • D'Auria E; Allergy Unit, Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy.
  • de Freitas MQ; Faculty of Veterinary, Federal University Fluminense, Niterói, Brazil.
  • Elinav E; Immunology department, Weizmann Institute of Science, Rehovot, Israel.
  • Esmerino EA; Microbiome and Cancer Division, DKFZ, Heidelberg, Germany.
  • García HS; Faculty of Veterinary, Federal University Fluminense, Niterói, Brazil.
  • da Cruz AG; Unidad de Investigación y Desarrollo de Alimentos, TecMN-Instituto Tecnológico de Veracruz, Veracruz, Mexico.
  • González-Córdova AF; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, Brazil.
  • Guglielmetti S; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Mexico.
  • de Toledo Guimarães J; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy. simone.guglielmetti@unimi.it.
  • Hernández-Mendoza A; Faculty of Veterinary, Federal University Fluminense, Niterói, Brazil.
  • Langella P; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Mexico.
  • Liceaga AM; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France.
  • Magnani M; Department of Food Science, Protein Chemistry & Bioactive Peptides Lab, Purdue University, West Lafayette, IN, USA.
  • Martin R; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil.
  • Mohamad Lal MT; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France.
  • Mora D; Borneo Marine Research Institute, Universiti Malaysia Sabah, Sabah, Malaysia.
  • Moradi M; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy.
  • Morelli L; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
  • Mosca F; Department for Sustainable Food Processes, Università Cattolica del Sacro Cuore, Piacenza, Italy. lorenzo.morelli@unicatt.it.
  • Nazzaro F; Neonatal Intensive Care Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico (IRCCS), Milan, Italy.
  • Pimentel TC; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy.
  • Ran C; Institute of Food Science - Italian National Research Council, Avellino, Italy.
  • Ranadheera CS; Federal Institute of Paraná, Campus Paranavaí, Paraná, Brazil.
  • Rescigno M; Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Salas A; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, Australia.
  • Sant'Ana AS; IRCCS Humanitas Research Hospital, Milan, Italy. maria.rescigno@hunimed.eu.
  • Sivieri K; Department of Biomedical Sciences, Humanitas University, Pieve Emanuele, Italy. maria.rescigno@hunimed.eu.
  • Sokol H; IDIBAPS, CIBEREHD, Barcelona, Spain.
  • Taverniti V; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
  • Vallejo-Cordoba B; Department of Biological Sciences, Faculty of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, Brazil.
  • Zelenka J; Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France.
  • Zhou Z; Sorbonne Université, INSERM, Centre de Recherche Saint-Antoine, CRSA, AP-HP, Saint Antoine Hospital, Gastroenterology Department, Paris, France.
Nat Rev Gastroenterol Hepatol ; 18(11): 825-826, 2021 11.
Article en En | MEDLINE | ID: mdl-34556825
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Probióticos Límite: Humans Idioma: En Revista: Nat Rev Gastroenterol Hepatol Asunto de la revista: GASTROENTEROLOGIA Año: 2021 Tipo del documento: Article País de afiliación: México
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Probióticos Límite: Humans Idioma: En Revista: Nat Rev Gastroenterol Hepatol Asunto de la revista: GASTROENTEROLOGIA Año: 2021 Tipo del documento: Article País de afiliación: México