Effects of thermal energy on extrusion characteristics, digestibility and palatability of a dry pet food for cats.

Baller, Mayara Aline; Pacheco, Peterson Dante Gavasso; Vitta-Takahashi, Amanda; Putarov, Thaila Cristina; Vasconcellos, Ricardo Souza; Carciofi, Aulus Cavalieri

Baller, Mayara Aline; Pacheco, Peterson Dante Gavasso; Vitta-Takahashi, Amanda; Putarov, Thaila Cristina; Vasconcellos, Ricardo Souza; Carciofi, Aulus Cavalieri.

Afiliación

Baller MA; College of Agrarian and Veterinarian Sciences (FCAV), São Paulo State University (UNESP), Jaboticabal, Brazil.
Pacheco PDG; College of Agrarian and Veterinarian Sciences (FCAV), São Paulo State University (UNESP), Jaboticabal, Brazil.
Vitta-Takahashi A; College of Agrarian and Veterinarian Sciences (FCAV), São Paulo State University (UNESP), Jaboticabal, Brazil.
Putarov TC; College of Agrarian and Veterinarian Sciences (FCAV), São Paulo State University (UNESP), Jaboticabal, Brazil.
Vasconcellos RS; Department of Animal Science, State University of Maringá (UEM), Maringá, Brazil.
Carciofi AC; College of Agrarian and Veterinarian Sciences (FCAV), São Paulo State University (UNESP), Jaboticabal, Brazil.

J Anim Physiol Anim Nutr (Berl) ; 105 Suppl 1: 76-90, 2021 Oct.

Article en En | MEDLINE | ID: mdl-34622485

Asunto(s)

Alimentación Animal; Digestión; Alimentación Animal/análisis; Animales; Gatos; Dieta/veterinaria; Heces; Almidón

Palabras clave

butyrate; kibble macrostructure; mechanical energy; starch gelatinization

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Digestión / Alimentación Animal Límite: Animals Idioma: En Revista: J Anim Physiol Anim Nutr (Berl) Asunto de la revista: CIENCIAS DA NUTRICAO / FISIOLOGIA / MEDICINA VETERINARIA Año: 2021 Tipo del documento: Article País de afiliación: Brasil

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