Effect of Physical and Enzymatic Pre-Treatment on the Nutritional and Functional Properties of Fermented Beverages Enriched with Cricket Proteins.

Dridi, Chaima; Millette, Mathieu; Aguilar, Blanca; Manus, Johanne; Salmieri, Stephane; Lacroix, Monique

Dridi, Chaima; Millette, Mathieu; Aguilar, Blanca; Manus, Johanne; Salmieri, Stephane; Lacroix, Monique.

Afiliación

Dridi C; INRS Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), Institute of Nutrition and Functional Foods (INAF), 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada.
Millette M; Bio-K Plus International Inc., a Kerry Company, Preclinical Research Division, 495 Armand-Frappier Blvd, Laval, QC H7V 4B3, Canada.
Aguilar B; Research Laboratory of Industrial Microbiology, Centro Universitario de Ciencias Exactas e Ingenierías, Universidad de Guadalajara, 1421, Blvd, Marcelino Garcia Barragan, Col. Olímpica, Guadalajara 44430, Jalisco, Mexico.
Manus J; INRS Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), Institute of Nutrition and Functional Foods (INAF), 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada.
Salmieri S; INRS Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), Institute of Nutrition and Functional Foods (INAF), 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada.
Lacroix M; INRS Armand-Frappier Health Biotechnology Research Centre, Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), Institute of Nutrition and Functional Foods (INAF), 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada.

Foods ; 10(10)2021 Sep 23.

Article en En | MEDLINE | ID: mdl-34681307

Palabras clave

cricket proteins; digestibility; enzymatic hydrolysis; fermentation; irradiation; ultrasound

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Canadá