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Identification of phytochemicals and antioxidant activity of Premna microphylla Turcz. stem through UPLC-LTQ-Orbitrap-MS.
Duan, Hong; Wang, Wei; Li, Yongxiang; Jilany Khan, Ghulam; Chen, Yuan; Shen, Tianci; Bao, Nina; Hua, Jing; Xue, Zhenglian; Zhai, Kefeng; Wei, Zhaojun.
Afiliación
  • Duan H; Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou 234000, PR China.
  • Wang W; Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou 234000, PR China; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, PR China.
  • Li Y; Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou 234000, PR China.
  • Jilany Khan G; Department of Pharmacology, Faculty of Pharmacy (FOP), University of Central Punjab, Lahore, Pakistan; National Drug Screening Center of Pharmacokinetics and Pharmacodynamics, School of Pharmacy, China Pharmaceutical University, Nanjing, PR China.
  • Chen Y; Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou 234000, PR China; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, PR China.
  • Shen T; Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou 234000, PR China.
  • Bao N; Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou 234000, PR China.
  • Hua J; Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources (Guangxi Normal University), Guilin 541004, PR China.
  • Xue Z; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, PR China.
  • Zhai K; Suzhou Engineering and Technological Research Center of Natural Medicine and Functional Food, School of Biological and Food Engineering, Suzhou University, Suzhou 234000, PR China; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, PR China; Key Laboratory for Chem
  • Wei Z; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, PR China. Electronic address: zjwei@hfut.edu.cn.
Food Chem ; 373(Pt B): 131482, 2022 Mar 30.
Article en En | MEDLINE | ID: mdl-34731817
ABSTRACT
Premna microphylla Turcz. is a commonly used traditional Chinese medicine totreatdysentery and appendicitis. Present study is focused to explore antioxidants and other compounds in the Premna microphylla Turcz. stem. Assessment of chemical composition was done with high sensitivity UPLC-LTQ-Orbitrap-MS and for Separation Thermo Hypersil Gold (100 mm × 2.1 mm, 1.9 µm) was used while electrospray ionization (ESI) was used for the mass spectrometry. 18 compounds were identified including Vitexin (1), Schaftoside (2), Vicenin-2 (3), Apigenin-6, 8-di-C-arabinoside (4), Apigenin-7-O-ß-d-glucoside (5), Carnosic acid (6), Apigenin-8-C-ß-d-xylopyranoside (7), Prostratin (8), Aurantio-obtusin-ß-d-glucoside (9), Royleanone (10), 5-hydroxy-7,3',4'-Trimethoxy flavonols (11), 6-Hydroxy-5,6-dehydrosugiol (12), 14-deoxycoleon (13), Arucadiol (14), Obtusinone-B (15), Trehalose (16), Citric acid (17) and Betaine (18). Among these, 6 compounds including (6), (8), (9), (16), (17) and (18) were identified first time within this genus and plant. Study highlights the importance of Premna microphylla Turcz. stem extract for strong therapeutic potential against oxidation-related diseases.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lamiaceae / Antioxidantes Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lamiaceae / Antioxidantes Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article
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