Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods.

Varela, Paula; Arvisenet, Gaëlle; Gonera, Antje; Myhrer, Kristine S; Fifi, Viridiana; Valentin, Dominique

Varela, Paula; Arvisenet, Gaëlle; Gonera, Antje; Myhrer, Kristine S; Fifi, Viridiana; Valentin, Dominique.

Afiliación

Varela P; Sensory, Consumer Sciences & Innovation, Nofima, As, Norway. Electronic address: paula.varela.tomaso@nofima.no.
Arvisenet G; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000, Dijon, France.
Gonera A; Sensory, Consumer Sciences & Innovation, Nofima, As, Norway.
Myhrer KS; Sensory, Consumer Sciences & Innovation, Nofima, As, Norway.
Fifi V; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000, Dijon, France.
Valentin D; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, F-21000, Dijon, France.

Appetite ; 169: 105793, 2022 02 01.

Article en En | MEDLINE | ID: mdl-34748877

Asunto(s)

Dieta; Carne; Animales; Humanos; Comidas; Percepción; Verduras

Palabras clave

Consumers; Creative focus groups; Meat replacers; Plant-based; Processing; Projective techniques; Vegetarian

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta / Carne Tipo de estudio: Qualitative_research Límite: Animals / Humans Idioma: En Revista: Appetite Año: 2022 Tipo del documento: Article

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