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High-Throughput Fabrication of Antibacterial Starch/PBAT/AgNPs@SiO2 Films for Food Packaging.
Zhou, Shengxue; Zhai, Xiaosong; Zhang, Rui; Wang, Wentao; Lim, Loong-Tak; Hou, Hanxue.
Afiliación
  • Zhou S; College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271018, China.
  • Zhai X; College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271018, China.
  • Zhang R; College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271018, China.
  • Wang W; College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271018, China.
  • Lim LT; Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada.
  • Hou H; College of Food Science and Engineering, Shandong Agricultural University, Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271018, China.
Nanomaterials (Basel) ; 11(11)2021 Nov 14.
Article en En | MEDLINE | ID: mdl-34835826
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Nanomaterials (Basel) Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Nanomaterials (Basel) Año: 2021 Tipo del documento: Article País de afiliación: China