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Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?
Møller, Anders Hauer; Hammershøj, Marianne; Dos Passos, Natalia Hachow Motta; Tanambell, Hartono; Stødkilde, Lene; Ambye-Jensen, Morten; Danielsen, Marianne; Jensen, Søren K; Dalsgaard, Trine K.
Afiliación
  • Møller AH; Department of Food Science, Aarhus University, 8200 Aarhus N, Denmark.
  • Hammershøj M; CBIO, Aarhus University Centre for Circular Bioeconomy, 8830 Tjele, Denmark.
  • Dos Passos NHM; CiFOOD, Aarhus University Centre for Innovative Food Research, 8200 Aarhus N, Denmark.
  • Tanambell H; Department of Food Science, Aarhus University, 8200 Aarhus N, Denmark.
  • Stødkilde L; CBIO, Aarhus University Centre for Circular Bioeconomy, 8830 Tjele, Denmark.
  • Ambye-Jensen M; CiFOOD, Aarhus University Centre for Innovative Food Research, 8200 Aarhus N, Denmark.
  • Danielsen M; CBIO, Aarhus University Centre for Circular Bioeconomy, 8830 Tjele, Denmark.
  • Jensen SK; Department of Biological and Chemical Engineering, 8000 Aarhus C, Denmark.
  • Dalsgaard TK; Department of Food Science, Aarhus University, 8200 Aarhus N, Denmark.
J Agric Food Chem ; 69(48): 14341-14357, 2021 Dec 08.
Article en En | MEDLINE | ID: mdl-34845908
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hojas de la Planta / Productos Agrícolas Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Dinamarca
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hojas de la Planta / Productos Agrícolas Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Dinamarca