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Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
Parma, Valentina; Ohla, Kathrin; Veldhuizen, Maria G; Niv, Masha Y; Kelly, Christine E; Bakke, Alyssa J; Cooper, Keiland W; Bouysset, Cédric; Pirastu, Nicola; Dibattista, Michele; Kaur, Rishemjit; Liuzza, Marco Tullio; Pepino, Marta Y; Schöpf, Veronika; Pereda-Loth, Veronica; Olsson, Shannon B; Gerkin, Richard C; Rohlfs Domínguez, Paloma; Albayay, Javier; Farruggia, Michael C; Bhutani, Surabhi; Fjaeldstad, Alexander W; Kumar, Ritesh; Menini, Anna; Bensafi, Moustafa; Sandell, Mari; Konstantinidis, Iordanis; Di Pizio, Antonella; Genovese, Federica; Öztürk, Lina; Thomas-Danguin, Thierry; Frasnelli, Johannes; Boesveldt, Sanne; Saatci, Özlem; Saraiva, Luis R; Lin, Cailu; Golebiowski, Jérôme; Hwang, Liang-Dar; Ozdener, Mehmet Hakan; Guàrdia, Maria Dolors; Laudamiel, Christophe; Ritchie, Marina; Havlícek, Jan; Pierron, Denis; Roura, Eugeni; Navarro, Marta; Nolden, Alissa A; Lim, Juyun; Whitcroft, Katherine L; Colquitt, Lauren R.
Afiliación
  • Parma V; Department of Psychology, Temple University, Philadelphia, PA, USA.
  • Ohla K; Institute of Neuroscience and Medicine (INM-3), Research Center Jülich, Wilhelm-Johnen-Straße, Jülich, Germany.
  • Veldhuizen MG; Department of Anatomy, Faculty of Medicine, Mersin University, Çiftlikköy Campus, Yenisehir, Mersin, Turkey.
  • Niv MY; Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot, Israel.
  • Kelly CE; AbScent, Andover, Hampshire, UK.
  • Bakke AJ; Department of Food Science, The Pennsylvania State University, Erickson Food Science Building, University Park, PA, USA.
  • Cooper KW; Center for the Neurobiology of Learning and Memory, University of California and Qureshey Research Laboratory, Irvine, CA, USA.
  • Bouysset C; Institut de Chimie de Nice, UMR CNRS 7272, Université Côte d'Azur, Avenue Valrose, Nice, France.
  • Pirastu N; Centre for Global Health Research, Usher Institute, The University of Edinburgh, Old Medical School, Teviot Place, Edinburgh, UK.
  • Dibattista M; Department of Basic Medical Sciences, Neuroscience and Sensory Organs, Università degli Studi di Bari A. Moro, P.zza G. Cesare, Bari, Italy.
  • Kaur R; CSIR-Central Scientific Instruments Organisation, Chandigarh, India.
  • Liuzza MT; Department of Medical and Surgical Sciences, "Magna Graecia" University of Catanzaro, Viale Europa (Loc. Germaneto), Catanzaro, Italy.
  • Pepino MY; Department of Food Science and Human Nutrition and Division of Nutritional Sciences, University of Illinois at Urbana Champaign, Urbana, IL, USA.
  • Schöpf V; Department of Biomedical Imaging and Image-guided Therapy, Medical University of Vienna, Währinger Gürtel, Vienna, Austria.
  • Pereda-Loth V; Laboratoire d'Anthropologie Moléculaire et Imagerie de Synthese, UMR 5288 CNRS, Universitéde Toulouse, Toulouse, France.
  • Olsson SB; National Centre for Biological Sciences, Tata Institute of Fundamental Research, GKVK Campus, Bengaluru, India.
  • Gerkin RC; School of Life Sciences, Arizona State University, Tempe, AZ, USA.
  • Rohlfs Domínguez P; Department of Psychology and Anthropology, University of Extremadura, Avenida de la Universidad, s/n, Cáceres, Spain.
  • Albayay J; Department of General Psychology, University of Padova, Via Venezia, Padova, Italy.
  • Farruggia MC; Department of Psychiatry, Yale University School of Medicine, New Haven, CT, USA.
  • Bhutani S; School of Exercise and Nutritional Sciences, 5500 Campanile Drive, San Diego State University, San Diego, CA, USA.
  • Fjaeldstad AW; Flavour Clinic, Department of Otorhinolaryngology, Regional Hospital West Jutland, Central Denmark Region, Laegaardvej, Holstebro, Denmark.
  • Kumar R; Biocomputation Group, Department of Computer Science, University of Hertfordshire, Hatfield, UK.
  • Menini A; Neuroscience Area, International School for Advanced Studies, SISSA, Via Bonomea, Trieste, Italy.
  • Bensafi M; Neuropop Team, Lyon Neuroscience Research Center, CNRS UMR5292-INSERM U1028-University Claude Bernard Lyon 1, 95 bd Pinel, Bron, France.
  • Sandell M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Konstantinidis I; Functional Foods Forum, University of Turku, Turku, Finland.
  • Di Pizio A; 2nd Academic Otorhinolaryngology Department, Aristotle University, Thessaloniki, Greece.
  • Genovese F; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Str., Freising, Germany.
  • Öztürk L; Monell Chemical Senses Center, Philadelphia, PA, USA.
  • Thomas-Danguin T; Department of Anatomy, Faculty of Medicine, Mersin University, Çiftlikköy Campus, Yenisehir, Mersin, Turkey.
  • Frasnelli J; CSGA-Centre for Taste and Feeding Behavior, INRAE, CNRS, AgroSup Dijon, Université Bourgogne Franche-Comté, 17 rue Sully, Dijon, France.
  • Boesveldt S; Department of Anatomy, Université du Québec à Trois-Rivières, boul. des Forges, Trois-Rivières, QC, Canada.
  • Saatci Ö; Division of Human Nutrition and Health, Wageningen University, Stippeneng, WE Wageningen, the Netherlands.
  • Saraiva LR; Department of Otorhinolaryngology, Medical Science University, Emek, Sancaktepe-Istanbul, Turkey.
  • Lin C; Monell Chemical Senses Center, Philadelphia, PA, USA.
  • Golebiowski J; Sidra Medicine, Out Patient Clinic, Doha, Qatar.
  • Hwang LD; Monell Chemical Senses Center, Philadelphia, PA, USA.
  • Ozdener MH; Institut de Chimie de Nice, UMR CNRS 7272, Université Côte d'Azur, Avenue Valrose, Nice, France.
  • Guàrdia MD; The University of Queensland Diamantina Institute, The University of Queensland, Woolloongabba, QLD, Australia.
  • Laudamiel C; Monell Chemical Senses Center, Philadelphia, PA, USA.
  • Ritchie M; IRTA-Food Technology Programme, IRTA, Finca Camps i Armet, Monells, Girona, Spain.
  • Havlícek J; DreamAir LLC, Department of Scent Engineering, Broadway, New York, NY, USA.
  • Pierron D; Department of Neurobiology and Behavior, University of California, Irvine, Irvine, CA, USA.
  • Roura E; Department of Zoology, Charles University, Vinicná, Nové Mesto, Czechia.
  • Navarro M; Équipe de Médecine Evolutive, UMR5288 CNRS/Université Toulouse III, faculté de chirurgie dentaire, 3 Chemin des Maraîchers, Toulouse, France.
  • Nolden AA; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia.
  • Lim J; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia.
  • Whitcroft KL; Department of Food Science, University of Massachusetts, Holdsworth Way, Amherst, MA, USA.
  • Colquitt LR; Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA.
Chem Senses ; 462021 Jan 01.
Article en En | MEDLINE | ID: mdl-34879393
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Chem Senses Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Chem Senses Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos