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The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process.
Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea.
Afiliación
  • Nissen L; CIRI (Interdepartmental Centre of Agri-Food Industrial Research), Alma Mater Studiorum-University of Bologna, P.za Goidanich 60, 47521 Cesena, Italy.
  • Casciano F; DISTAL (Department of Agricultural and Food Sciences), Alma Mater Studiorum-University of Bologna, V. le Fanin 44, 40127 Bologna, Italy.
  • Babini E; DISTAL (Department of Agricultural and Food Sciences), Alma Mater Studiorum-University of Bologna, V. le Fanin 44, 40127 Bologna, Italy.
  • Gianotti A; CIRI (Interdepartmental Centre of Agri-Food Industrial Research), Alma Mater Studiorum-University of Bologna, P.za Goidanich 60, 47521 Cesena, Italy.
Microorganisms ; 9(12)2021 Nov 23.
Article en En | MEDLINE | ID: mdl-34946020
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2021 Tipo del documento: Article País de afiliación: Italia
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2021 Tipo del documento: Article País de afiliación: Italia