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Mitochondrial activity as an indicator of scallop (Mizuhopecten yessoensis) adductor muscle in early cold storage.
Yin, Zhongzhuan; Tian, Yuanyong; Cai, Yan; Qi, Lin; Yuan, Chunhong; Liu, Junrong; Xu, Tanye.
Afiliación
  • Yin Z; College of Food Science and Engineering, Dalian Ocean University, Dalian, China.
  • Tian Y; College of Food Science and Engineering, Dalian Ocean University, Dalian, China.
  • Cai Y; College of Food Science and Engineering, Dalian Ocean University, Dalian, China.
  • Qi L; College of Food Science and Engineering, Dalian Ocean University, Dalian, China.
  • Yuan C; Department of Food Production and Environmental Management, Faculty of Agriculture, Iwate University, Morioka, Iwate, Japan.
  • Liu J; College of Food Science and Engineering, Dalian Ocean University, Dalian, China.
  • Xu T; College of Food Science and Engineering, Dalian Ocean University, Dalian, China.
J Food Sci ; 87(1): 206-215, 2022 Jan.
Article en En | MEDLINE | ID: mdl-34967015
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pectinidae Límite: Animals Idioma: En Revista: J Food Sci Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pectinidae Límite: Animals Idioma: En Revista: J Food Sci Año: 2022 Tipo del documento: Article País de afiliación: China