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Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period.
Xu, Houguo; Bi, Qingzhu; Meng, Xiaoxue; Duan, Mei; Wei, Yuliang; Liang, Mengqing.
Afiliación
  • Xu H; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.
  • Bi Q; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; College of Fisheries and Life Sciences, Shanghai Ocean University, Shanghai 201306, China.
  • Meng X; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; College of Fisheries and Life Sciences, Shanghai Ocean University, Shanghai 201306, China.
  • Duan M; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China.
  • Wei Y; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.
  • Liang M; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China. Electronic address: liangmq@ysfri.ac.cn.
Food Res Int ; 151: 110905, 2022 01.
Article en En | MEDLINE | ID: mdl-34980369
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Peces Planos / Ácidos Grasos Límite: Animals Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Peces Planos / Ácidos Grasos Límite: Animals Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: China